2/10/2024 0 Comments Middle eastern garlic paste![]() It’s gluten-free, dairy-free, egg-free (vegan), and nut-free.It can be used as a dip, a sandwich sauce (shawarma), a sauce for pasta, bakes, salads, and so much more.It goes well with so many different foods.Pairs with All Dishes A versatile condiment that pairs well with grilled meats, shawarma, falafel, kebabs, and even as a dip for vegetables and bread. You can also use it as an ingredient in soups, stews, pasta, and salads. You can serve toum with a variety of meats, vegetables, shawarma, shish tawook, charcoal chicken, French fries, and other dishes. It’s a thick emulsion of oil, fresh garlic, lemon juice, and salt. It’s pronounced, “toom.” It is also a Lebanese garlic dipping sauce, the crown jewel of Lebanese condiments. It’s also delicious spread over baked or boiled potatoes with a sprinkle of Cayenne pepper and dried mint. This garlic paste complements a variety of BBQ dishes, particularly Chicken Shawarma, Seasoned Air Fried Rotisserie Chicken, kebob BBQ, and Shish Tawook Recipe – Lebanese Grilled Chicken Skewers. It’s also a flavorful vegan alternative to mayo that brightens up any sandwich. It adds a lively punch of garlic to anything without the hassle of peeling and mincing garlic. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing roasted vegetables. ![]() Toum is a Lebanese culinary staple that is more than just a condiment. The Crown Jewel of Lebanese Condiments It goes well with all dishes where garlic is appropriate. Lebanese toum, a bold, creamy sauce, and dip packed with garlic flavor, is simple to make at home and goes well with almost everything! If you haven’t tasted the Lebanese Garlic Sauce, then you’ve missed the tastiest sauce on Earth.
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